When cookbook author Jake Cohen started dating the nicest Jewish boy in 2015, he learned that Seder with his future-in-laws looked totally different than anything he ever imagined. Turns out, there was a lot more on the table than the food. Cook Jake’s recipe for ghormeh sabzi brisket from the episode on Jewish Food Society’s digital archive.
When cookbook author Jake Cohen started dating the nicest Jewish boy in 2015, he learned that Seder with his future-in-laws looked totally different than anything he ever imagined. Turns out, there was a lot more on the table than the food. Cook Jake’s recipe for ghormeh sabzi brisket from the episode on Jewish Food Society’s digital archive.